混饭吃

See also: 混飯吃

Chinese

For pronunciation and definitions of 混饭吃 – see 混飯吃 (“to cook up a little food; to scrape a living; to eat at another person's expense”). (This term is the simplified form of 混飯吃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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