汤匙仔菜

Chinese

For pronunciation and definitions of 汤匙仔菜 – see 湯匙仔菜 (“baby bok choy”). (This term is the simplified form of 湯匙仔菜).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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