樱桃

See also: 櫻桃

Chinese

For pronunciation and definitions of 樱桃 – see 櫻桃 (“cherry; reddish mouth of a beautiful girl”). (This term is the simplified form of 櫻桃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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