捲心菜
See also: 卷心菜
Chinese
coil; to roll | heart; mind | dish (type of food); vegetables | ||
---|---|---|---|---|
trad. (捲心菜/卷心菜) | 捲/卷 | 心 | 菜 | |
simp. (卷心菜) | 卷 | 心 | 菜 | |
Literally: “rolled heart vegetable”. |
Pronunciation
Synonyms
Dialectal synonyms of 洋白菜 (“cabbage”) [map]
See also
- 白菜 (báicài)
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