干し柿

See also: 乾し柿

Japanese
Kanji in this term
干 柿
ほ
Grade: 6		 かき > がき
Grade: S
kun’yomi
Alternative spellings
干柿
乾し柿
乾し柿 (hoshigaki): hanging dried persimmons
乾し柿 (hoshigaki): cut and prepared dried persimmons

Etymology

From 干し (hoshi, the 連用形 (ren'yōkei, “stem or continuative form”) of verb 干す (hosu), “to dry, desiccate”) +‎ 柿 (kaki, “persimmon”).

Pronunciation
  • (Tokyo) ほし​がき [hòshíꜜgàkì] (Nakadaka – [2])[1]
  • IPA(key): [ho̞ɕiɡa̠kʲi]

Noun

干(ほ)し柿(がき) • (hoshigaki) 

  1. dried persimmon

See also

References
  1. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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