小白菜儿

Chinese

For pronunciation and definitions of 小白菜儿 – see 小白菜兒 (“bok choy”). (This term, 小白菜儿, is the simplified form of 小白菜兒.)
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.