喷饭

Chinese

For pronunciation and definitions of 喷饭 – see 噴飯 (“to laugh so hard as to spew one's food; to split one's sides with laughter”). (This term, 喷饭, is the simplified form of 噴飯).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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