咸猪手

Chinese

For pronunciation and definitions of 咸猪手 – see 鹹豬手 (“salted pork knuckles; salted pork knuckles, especially Schweinshaxe or Eisbein; etc.”). (This term is the simplified form of 鹹豬手).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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