包种茶

See also: 包種茶

Chinese

For pronunciation and definitions of 包种茶 – see 包種茶 (“pouchong tea”). (This term is the simplified form of 包種茶).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.