リエゾン

Japanese

Etymology

Borrowed from French liaison.[1][2][3]

Pronunciation

(Tokyo) リエゾン [rìéꜜzòǹ] (Nakadaka – [2])[2]
IPA^(key): [ɾʲie̞zõ̞ɴ]

Noun

リエゾン • (riezon)

(linguistics) liaison: the pronunciation of a word-final consonant due to a following vowel sound in French
(cooking): a thickener added to soups or sauces, such as flour, cream, or beurre manié

Synonyms

(linguistics): 連音(れんおん) (ren'on) (note: this term includes a broader range of meanings than リエゾン)

References

Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN

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