ポン酢

Japanese
Kanji in this term
酢
す > ず
Grade: S
kun’yomi

Etymology

/ponsu/ → /ponzu/

A shift in pronunciation from earlier ポンス (ponsu), borrowed from Dutch pons (“punch”, obsolete, superseded by punch). The use of the 酢 kanji is an example of ateji.[1][2][3]

Pronunciation
  • (Tokyo) ポンず [pòńzú] (Heiban – [0])[2]
  • IPA(key): [põ̞nd͡zɨᵝ]

Noun

ポン酢(ず) • (ponzu) 

  1. ponzu: a sour citrus-based sauce usually made from the juice of the 橙(だいだい) (daidai), an Asian variety of bitter orange, mixed with soy sauce

Descendants
  • → English: ponzu
  • → Spanish: ponzu

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.