フランスパン

Japanese

Etymology

Compound of フランス (Furansu, “France”) +‎ パン (pan, “bread”).[1][2][3][4]

Pronunciation
  • (Tokyo) フランスパン [fùráńsú páń] (Heiban – [0])[2][4]
  • (Tokyo) フランス​パン [fùráńsúꜜ pàǹ] (Nakadaka – [4])[2][4]
  • IPA(key): [ɸɯ̟ᵝɾã̠ɰ̃sɨ̥ᵝ pã̠ɴ]

Noun

フランスパン • (Furansu pan) 

  1. baguette, French bread, French stick (a variety of bread that is long and narrow in shape)

Synonyms

References
  1. Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN
  2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  3. Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tōkyō: Shogakukan, →ISBN
  4. NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
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