カツ

See also: かつ

Japanese

Pronunciation

(Tokyo) カツ [káꜜtsù] (Atamadaka – [1])[1]
IPA^(key): [ka̠t͡sɨᵝ]

Homophone: 勝つ

Noun

カツ • (katsu)

Short for カツレツ (katsuretsu): cutlet
breaded cutlet (Japanese spin-off dish of the cutlet)

Derived terms

豚(とん)カツ (tonkatsu)

Descendants

English: katsu

References

Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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