گوشت
Baluchi
Chagatai
Etymology
From Classical Persian گوشت (gōšt).
Persian
Etymology
Inherited from Middle Persian [Book Pahlavi needed] (gwšt' /gōšt/, “meat, flesh”), from Proto-Iranian *gawštaH. See it for more.
Pronunciation
- (Classical Persian) IPA(key): [ɡoːʃt]
- (Dari, formal) IPA(key): [ɡoːʃt̪]
- (Kabuli) IPA(key): [ɡoːʃt̪]
- (Hazaragi) IPA(key): [ɡʊːʃt̪]
- (Iran, formal) IPA(key): [ɡ̥uːʃt̪]
- (Tajik, formal) IPA(key): [ɡɵʃt̪]
Readings | |
---|---|
Classical reading? | gōšt |
Dari reading? | gōšt |
Iranian reading? | gušt |
Tajik reading? | güšt |
Audio (Iran) (file)
Derived terms
- گوشتی (gušti)
Punjabi
Etymology
From Classical Persian گوشت (gōšt).
Sindhi
Etymology
Borrowed from Classical Persian گوشت (gōšt).
Pronunciation
- IPA(key): [ɡoʂt̪ʊ]
References
- Khānu, Balocu (1960-1988) “گوشتُ”, in Jāmiʻ Sindhī lughāta (in Sindhi), Ḥaidarābād, Sindhu: Sindhī Adabī Borḍ
Urdu
Etymology
Borrowed from Classical Persian گوشت (gōšt). Compare Assamese গোছ (güs), Bengali গোশত (gōśot), Punjabi گوشت (gośt) / ਗੋਸ਼ਤ (gośat) and Gujarati ગોશ્ત (gośt).
Pronunciation
- (Standard Urdu) IPA(key): /ɡoːʃt̪/
- (colloquial) IPA(key): [ɡoːʃ]
Synonyms
- مان٘س (mā̃s)
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