ماست
Arabic
Noun
مَاسْت • (māst) m
- (obsolete) yoghurt
- a. 1222, نَجِيب الدِّين السَّمَرْقَنْدِيّ [najīb ad-dīn as-samarqandiyy], edited by Juliane Müller, كِتَاب الْأَغْذِيَة وَٱلْأَشْرِبَة [kitāb al-ʔaḡdiya wa-l-ʔǎšriba] (Islamic Philosophy, Theology and Science. Texts and Studies; 101), Leiden: Brill, published 2017, →ISBN, page 120:
- الماست أبرد من اللبن الحليب يطفّئ الحرارة ويصلح أن يؤكل قبل الطعام في يوم تعب وحرّ.
- Yoghurt is colder than fresh milk, extinguishes the heat and is aptly eaten before a meal on a hard and hot day.
Declension
Declension of noun مَاسْت (māst)
Etymology 2
See the etymology of the corresponding lemma form.
Central Kurdish
Persian
Pronunciation
- (Classical Persian) IPA(key): [ˈmɑːst]
- (Dari, formal) IPA(key): [mɑ́ːst̪]
- (Kabuli) IPA(key): [mɑ́ːst̪]
- (Hazaragi) IPA(key): [mɔ́ːst̪]
- (Iran, formal) IPA(key): [mɒ́ːst̪]
- (Tajik, formal) IPA(key): [mɔ́st̪]
Readings | |
---|---|
Classical reading? | māst |
Dari reading? | māst |
Iranian reading? | mâst |
Tajik reading? | most |
Etymology 1
From Middle Persian [script needed] (m’st' /māst/, “yoghurt”), from Classical Syriac ܡܣܬܐ (mastā).
Noun
Dari | ماست |
---|---|
Iranian Persian | |
Tajik | мост |
ماست • (mâst) (plural ماستها (mâst-hâ))
- yoghurt
- ماست و خیار ― mâst o xiyâr ― mast-o-khiyar, a cucumber and yoghurt side dish
Derived terms
- ماست موسیر (mâst-musir)
- ماستمالی (mâst-mâli)
- ماستبند (mâst-band)
Related terms
- ماسیدن (mâsidan)
Descendants
- → Arabic: مَاسْت (māst)
References
- Dehkhoda, Ali-Akbar (1931–) “ماست”, in Dehkhoda Dictionary Institute, editors, Dehkhoda Dictionary (in Persian), Tehran: University of Tehran Press
- PAHLAVICA - "m’st'".
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