صوجوق

Ottoman Turkish
صوجوق

Alternative forms

Etymology

Inherited from Proto-Turkic *suğutčuk, a diminutive of *suğut (“sausage”).[1] Cognate with Kazakh шұжық (şūjyq) and Kyrgyz чучук (cucuk).

Noun

صوجوق • (sucuk)

  1. sausage, sujuk, a food made of ground meat and seasoning, packed in a section of the animal's intestine
    Synonyms: بومبار (bumbar), زونج (zevenc)
  2. sujuk, a sausage-shaped confection, made from walnuts sewn onto a string and dipped in thickened grape must
  3. saucisse, saucisson, a long and slender pipe or bag filled with powder, used to communicate fire to mines

Derived terms
  • صوجوق اولمق (sucuk olmak, “to be wet through”)
  • قان صوجوغی (kan sucuğu, “blood pudding”)

Descendants

References
  1. Clauson, Gerard (1972) “suğut”, in An Etymological Dictionary of pre-thirteenth-century Turkish, Oxford: Clarendon Press, page 806

Further reading
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