фритюр

• фритю́ръ (fritjúr) — Pre-reform orthography (1918)

Borrowed from French friture (“frying, medium for frying, fritter”), ultimately from Late Latin *frīctūra (“frying”), from Latin frīgō (“to fry”).

• IPA^(key): [frʲɪˈtʲur]

фритю́р • (fritjúr) m inan (genitive фритю́ра, nominative plural фритю́ры, genitive plural фритю́ров)

1. (cooking) A medium or substance used for frying (e.g. fat or oil)

• → Azerbaijani: frityür
• → Belarusian: фрыцю́р (frycjúr)
• → Kazakh: фритюр (fritür)
• → Ukrainian: фритю́р (frytjúr)
• → Uzbek: frityur

Borrowed from Russian фритю́р (fritjúr), from French friture, ultimately from Late Latin *frīctūra (“frying”), from Latin frīgō (“to fry”).

• IPA^(key): [freˈtʲur]

фритю́р • (frytjúr) m inan (genitive фритю́ру, uncountable)

1. (cooking) A medium or substance used for frying (e.g. fat or oil)

• Bilodid, I. K., editor (1970–1980), “фритюр”, in Словник української мови: в 11 т. [Dictionary of the Ukrainian Language: in 11 vols] (in Ukrainian), Kyiv: Naukova Dumka
• “фритюр”, in Горох – Словозміна [Horokh – Inflection] (in Ukrainian)
• “фритюр”, in Словник.ua [Slovnyk.ua] (in Ukrainian)