бутҡа

Bashkir
Бутҡа.

Etymology

From Proto-Turkic *botka (“porridge”).

Cognate with Kazakh ботқа (botqa), Kyrgyz ботко (botko), Southern Altai ботко (botko), Khakas потхы (potxı), Uzbek bo'tqа, Uyghur بوتقا (botqa, “porridge, cereal dish”).

Pronunciation
  • IPA(key): [butˈqɑ]
  • Hyphenation: бут‧ҡа

Noun

бутҡа • (butqa)

  1. a dish made of any kind of grain / cereal boiled in milk or water, typically stirred until thick porridge; kasha, gruel
  2. (figurative, disapproving) mishmash, jumble; a combination of incongruous or poorly matched things, ideas etc.

Declension
Declension of бутҡа (butqa)
singular plural
absolute бутҡа (butqa) бутҡалар (butqalar)
definite genitive бутҡаның (butqanıñ) бутҡаларҙың (butqalarźıñ)
dative бутҡаға (butqağa) бутҡаларға (butqalarğa)
definite accusative бутҡаны (butqanı) бутҡаларҙы (butqalarźı)
locative бутҡала (butqala) бутҡаларҙа (butqalarźa)
ablative бутҡанан (butqanan) бутҡаларҙан (butqalarźan)

See also
  • ярма (yarma, “grain(s)/cereal(s) from which this dish is cooked”)
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