ματτύη

Ancient Greek

Alternative forms

  • μᾰττῠ́ᾱ (mattúā), μᾰττῠ́ης (mattúēs)

Etymology

Originally analyzed as a derivative of μάσσω (mássō, to knead), but according to Beekes the α- vocalism in the root and the presence of a double -ττ- rather point to a Pre-Greek origin.

Pronunciation

 

Noun

μᾰττῠ́η • (mattúē) f (genitive μᾰττῠ́ης); first declension

  1. Macedonian or Thessalian dish made of hashed meat, poultry and herbs, and served cold as a dessert

Inflection

Derived terms

  • ματτυάζω (mattuázō)
  • ματτυοκόπης (mattuokópēs)
  • ματτυολοιχός (mattuoloikhós)

Descendants

  • Latin: mattea

Further reading

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