Yuca con mojo, or yuca with sauce, is a Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. It is a traditional side.[1]

References

  1. ↑ Gershman, Liza (2018). Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine. Skyhorse Publishing. ISBN 9781510710146.
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