Vincent Ferniot
Vincent Ferniot in 2013
Born (1960-06-14) June 14, 1960
Neuilly-sur-Seine, France
NationalityFrench
EducationÉcole nationale supérieure des arts décoratifs
OccupationJournalist
Parent(s)Jean Ferniot
Christiane Collange
RelativesÉmile Servan-Schreiber (maternal grandfather)Jean-Jacques Servan-Schreiber (maternal uncle)
Jean-Louis Servan-Schreiber (maternal uncle)
Brigitte Gros (maternal aunt)

Vincent Ferniot (born July 14, 1960) is a French actor, television presenter and culinary writer.

Early life

Vincent Ferniot was born on July 14, 1960, in Neuilly-sur-Seine, France.[1] His parents, Jean Ferniot and Christiane Collange, are journalists and authors.[1] He is of Jewish-Prussian descent on his maternal side.[2]

Ferniot graduated from the École nationale supérieure des arts décoratifs.[1]

Career

Ferniot started his career as a singer and guitar player for Les Civils, a rock'n'roll band.[1] He subsequently became an actor, starring in Le bunker de la dernière rafale and Adieu Blaireau 1985, followed by Agent Trouble in 1987.[1]

Ferniot was a radio contributor on France Inter, Europe 1 and RTL.[1] He went on to become a presenter on France 2 and Canal+.[1] Since 2015, he has presented Midi en France, a culinary programme on France 3.[3][4]

Ferniot is the author of several books about food.[1] He is the vice president of the Association Amicale des Amateurs d'Andouillette Authentique.[3] He was described by Le Figaro as a "bon vivant".[3]

Works

  • Ferniot, Vincent (1996). Trésors du terroir. Paris: Stock. ISBN 9782234044074. OCLC 36084369.
  • Ferniot, Vincent (1999). Plus jamais gros! : la méthode d'un gourmand qui a su maigrir avec plaisir. Paris: Orban. ISBN 9782855658575. OCLC 421804313.
  • Ferniot, Vincent (2002). Mon carnet de recettes. Paris: Flammarion. ISBN 9782082008112. OCLC 470063447.
  • Ferniot, Vincent (2005). Le guide Ferniot Hachette des bons produits. Paris: Hachette. ISBN 9782012368682. OCLC 470415446.
  • Ferniot, Simon; Ferniot, Vincent (2013). Recettes de chefs en boco : simple et beau. Paris: Hachette Cuisine. ISBN 9782012315082. OCLC 936675106.
  • Ferniot, Vincent; Lagorce, Sylvie (2015). La cuisine de nos régions : un tour de France gourmand en 200 recettes. Paris: Solar éditions. ISBN 9782263062445. OCLC 930935034.
  • Ferniot, Vincent (2015). 20 recettes créatives et savoureuses : Boursin cuisine. Paris: Hotcakes. ISBN 9791094981023. OCLC 922809508.

References

  1. 1 2 3 4 5 6 7 8 "Vincent FERNIOT". Premiere. Retrieved December 7, 2016.
  2. ↑ Chavelet, Elisabeth (January 17, 2015). "Une histoire française". Paris Match. Retrieved September 30, 2016.
  3. 1 2 3 Baudin, Julia (September 1, 2015). "Vincent Ferniot reprend Midi en France". Le Figaro TV Mag. Retrieved December 7, 2016.
  4. ↑ Metreau, Joel (July 6, 2015). "France 3: Laurent Boyer remplacé par Vincent Ferniot, Ariane Massenet arrive avec sa sœur". 20 Minutes. Retrieved December 7, 2016.
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