Vendôme is a Michelin 2-star restaurant in Bergisch Gladbach, near Cologne, Germany.[1][2] The restaurant is led by chef de cuisine Joachim Wissler,[3] and is part of the Grandhotel Schloss Bensberg.

Under Wissler, Vendôme received its first Michelin star in 2001, a second in 2002 and finally the third in 2005,[4][5] an award only given to "exceptional cuisine with distinctive dishes, precisely executed using superlative ingredients, and worth a special journey".[6] Vendôme has consistently been ranked among The World's 50 Best Restaurants since 2008. It was voted 47th best in the world on Restaurant magazine's 2017 list,[7] the highest ranked German restaurant of two on the list, the other being Tim Raue's restaurant currently ranked at number 48.[8][9]

See also

References

  1. ↑ Reiner Calmund (11 October 2011). Eine Kalorie kommt selten allein (in German). Mosaik. pp. 61–. ISBN 978-3-641-06524-9.
  2. ↑ "Joachim Wissler: "Vendôme"-Chef zum besten Koch Deutschlands gewählt" (in German). 11 September 2017. Retrieved 9 December 2017 – via www.welt.de.
  3. ↑ "Joachim Wissler - FOUR Magazine". www.four-magazine.com. Retrieved 9 December 2017.
  4. ↑ Expansion (24 January 2013). Los 50 mejores restaurantes del mundo (in Spanish). Bubok. pp. 72–. ISBN 978-84-686-3073-1.
  5. ↑ "Vendome in Bergish-Gladbach - 3 Michelin stars (review by ElizabethOnFood)". 25 April 2013. Retrieved 9 December 2017.
  6. ↑ Ravi Wazir (1 March 2015). Restaurant Startup: A Practical Guide (3rd ed.). Ravi Wazir. pp. 280–. ISBN 978-1-5084-4558-6.
  7. ↑ "Vendôme". The World's 50 Best Restaurants. Retrieved 9 December 2017.
  8. ↑ "Restaurant Tim Raue". The World's 50 Best Restaurants. Retrieved 9 December 2017.
  9. ↑ "Bestes Restaurant der Welt: Eleven Madison Park in New York". Retrieved 9 December 2017.

50°57′58″N 7°09′38″E / 50.9662°N 7.1606°E / 50.9662; 7.1606

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