Vaca Frita Cuban dish

Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions with a squeeze of lime, and served with rice and black beans.[1] It is prepared by sauteeing slow cooked steak.

See also

References

  1. ↑ Raichlen, Steven (1993). Miami Spice: The New Florida Cuisine. Workman Publishing. p. 235. vaca frita.

Ropa Vieja

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