Toast Skagen

Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe.[1][2][3] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark, where it is also popular, but going under the name Skagenssalat. The dish was created by the Stockholm-based restaurateur and chef Tore Wretman.[4] He introduced Toast Skagen to the public in the 1950s.[5][6] It is a popular entrée and starter dish in the Nordics, especially during spring, summer and autumn.[7]

The dish is usually served with champagne or Chablis wine from Burgundy.[7] The dish has also been subject to various adaptations, including the crab/crabstick version, which is more popular during the Swedish and Finnish crab season from July to October.[8]

See also

References

  1. ↑ Goldstein, D. (2015). Fire and Ice: Classic Nordic Cooking. Ten Speed Press. pp. 16–17. ISBN 978-1-60774-610-2. Retrieved January 4, 2020.
  2. ↑ "Lantmännen: Wretmans Toast Skagen". Archived from the original on 28 December 2010. Retrieved 26 December 2019.
  3. ↑ "Prawns on Toast". swedishfood.com/. Retrieved 26 May 2021.
  4. ↑ Sweden.se 8 May 2018.
  5. ↑ "Introducing Sweden's easiest and tastiest fish dish". The Local. 11 March 2015. Archived from the original on 20 September 2019. Retrieved 26 December 2019.
  6. ↑ Nordicstylemag.com 7 May 2013.
  7. 1 2 Koskinen, Katri (2019-06-12). "Toast skagen on ruotsalainen klassikko – tee itse superherkulliset katkarapuleivät". Anna.fi (in Finnish). Retrieved 2023-04-10.
  8. ↑ "Toast Skagen | Viikon Viini". 2021-11-03. Retrieved 2023-04-10.


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