| Tetragenococcus muriaticus | |
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| Species: | T. muriaticus Satomi et al. 1997[1] |
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| Tetragenococcus muriaticus | |
Tetragenococcus muriaticus is a species of moderately halophilic lactic acid, histamine-producing bacteria. X-1 (= JCM 10006) is the type strain of this species.[2]
See also
References
- ↑ LPSN lpsn.dsmz.de
- ↑ Satomi, M.; Kimura, B.; Mizoi, M.; Sato, T.; Fujii, T. (1997). "Tetragenococcus muriaticus sp. nov., a New Moderately Halophilic Lactic Acid Bacterium Isolated from Fermented Squid Liver Sauce". International Journal of Systematic Bacteriology. 47 (3): 832–836. doi:10.1099/00207713-47-3-832. ISSN 0020-7713. PMID 9226914.
Further reading
- Whitman, William B., et al., eds. Bergey's manual® of systematic bacteriology. Vol. 3. Springer, 2012.
- B. Kimura; Y. Konagaya & T. Fujii (October 2001). "Histamine formation by Tetragenococcus muriaticus, a halophilic lactic acid bacterium isolated from fish sauce". International Journal of Food Microbiology. 70 (1–2): 71–77. doi:10.1016/s0168-1605(01)00514-1. PMID 11759764.
- Y. Konagaya; B. Kimura; M. Ishida & T. Fujii (2002). "Purification and properties of a histidine decarboxylase from Tetragenococcus muriaticus, a halophilic lactic acid bacterium". Journal of Applied Microbiology. 92 (6): 1136–1142. doi:10.1046/j.1365-2672.2002.01664.x. PMID 12010554.
- Kuda, Takashi; Izawa, Yukino; Yoshida, Saori; Koyanagi, Takashi; Takahashi, Hajime; Kimura, Bon (2014). "Rapid identification of Tetragenococcus halophilus and Tetragenococcus muriaticus, important species in the production of salted and fermented foods, by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF MS)". Food Control. 35 (1): 419–425. doi:10.1016/j.foodcont.2013.07.039. ISSN 0956-7135.
External links
- "Tetragenococcus muriaticus" at the Encyclopedia of Life
- LPSN
- Type strain of Tetragenococcus muriaticus at BacDive - the Bacterial Diversity Metadatabase
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