Sunni vunda, or Sunnundalu (Telugu: సున్నుండలు) is Andhra Pradesh's famous laddu. Minapappu or Urad (bean)Dal is first roasted dry until it turns golden brown and then is sieved. Ground sugar or Jaggery, Til (seasme), cardamom seeds, ghee is added and mixed well and then with a handful of butter it is made to a round shape.[1]

See also

References

  1. ↑ "sunnunda- Urad dal Andhra Pradesh Laddu-Happy Diwali". Mom Does Nothing. 25 October 2011. Retrieved 1 September 2019.
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