Streptomyces olivoverticillatus | |
---|---|
Scientific classification | |
Domain: | |
Phylum: | |
Class: | |
Order: | |
Family: | |
Genus: | |
Species: | S. olivoverticillatus |
Binomial name | |
Streptomyces olivoverticillatus (Shinobu 1956) Witt and Stackebrandt 1991[1] | |
Type strain | |
ATCC 25480, BCRC 13610, CBS 890.69, CCRC 13610, CECT 3266, CEST 3266, CGMCC 4.1980, DSM 40250, DSMZ 40250, ETH 24439, ETH 24481, ETH 28537, IFO 13068, IFO 15273, IFO 3842, IFO 3929, IPV 2009, IPV 964, ISP 5250, JCM 4100, JCM 4501, KCC S-0100, KCC S-0501, KCCS- 0501, KCCS-0100, KCTC 9871, MTCC 333, NBRC 13068, NBRC 15273, NBRC 3842, NBRC 3929, NCIB 97148, NCIMB 9714, NCIMB 97148, NRRL B-1994, NRRL ISP-5250, NRRL-ISP 5250, OEU 383, RIA 1260, RIA 551, Shinobu 383, VKM Ac-890[2] | |
Synonyms[3][4] | |
|
Streptomyces olivoverticillatus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][3][4] Streptomyces olivoverticillatus produces trichomycin.[3]
See also
References
Further reading
- ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
{{cite book}}
:|last1=
has generic name (help)
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.