Streptomyces koyangensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. koyangensis
Binomial name
Streptomyces koyangensis
Lee et al. 2005[1]
Type strain
DSM 41864, JCM 14915, KCCM 10555, NBRC 100598, VK-A60

Streptomyces koyangensis is a bacterium species from the genus of Streptomyces which has been isolated from radish soil in Koyang in Korea.[1][2][3] Streptomyces koyangensis produces antifungal 4-phenyl-3-butenoic acid.[3][4]

See also

References

  1. 1 2 "LPSN bacterio.net". Archived from the original on 2018-07-05. Retrieved 2016-02-10.
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. 1 2 Lee, JY; Jung, HW; Hwang, BK (January 2005). "Streptomyces koyangensis sp. nov., a novel actinomycete that produces 4-phenyl-3-butenoic acid". International Journal of Systematic and Evolutionary Microbiology. 55 (Pt 1): 257–62. doi:10.1099/ijs.0.63168-0. PMID 15653884.
  4. Lee, Jee Yeon; Lee, Jung Yeop; Moon, Surk Sik; Hwang, Byung Kook (October 2005). "Isolation and Antifungal Activity of 4-Phenyl-3-Butenoic Acid from Strain VK-A60". Journal of Agricultural and Food Chemistry. 53 (20): 7696–7700. doi:10.1021/jf050957r. PMID 16190619.

Further reading



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