Streptomyces cocklensis | |
---|---|
Scientific classification | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. cocklensis |
Binomial name | |
Streptomyces cocklensis Kim et al. 2012[1] | |
Type strain | |
BK168, KACC 20908, NCIMB 14704 |
Streptomyces cocklensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Cockle Park Experimental Farm in Northumberland in the United Kingdom.[1][2] Streptomyces cocklensis produces dioxamycin.[2]
See also
References
- 1 2 LPSN bacterio.net
- 1 2 Kim, BY; Zucchi, TD; Fiedler, HP; Goodfellow, M (February 2012). "Streptomyces cocklensis sp. nov., a dioxamycin-producing actinomycete". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 2): 279–83. doi:10.1099/ijs.0.029983-0. PMID 21398501.
Further reading
- Kim, BY; Zucchi, TD; Fiedler, HP; Goodfellow, M (February 2012). "Streptomyces cocklensis sp. nov., a dioxamycin-producing actinomycete". International Journal of Systematic and Evolutionary Microbiology. 62 (Pt 2): 279–83. doi:10.1099/ijs.0.029983-0. PMID 21398501.
External links
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