Streptomyces ardus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. ardus
Binomial name
Streptomyces ardus
(De Boer et al. 1961) Witt and Stackebrandt 1991[1]
Type strain
AS 4.167, ATCC 27417, BCRC 12319, CBS 731.72, CCRC 12319, CECT 3254, CEST 3254, CGMCC 4.1670, CIP 108147, DSM 40527, DSMZ 40527, IFO 13430, IPV 2020, ISP 5522, ISP 5527, JCM 4543, JCM 4722, KCC S-0543, KCC S-0722, KCTC 9887, NBIMCC 1592, NBRC 13430, NCB 99, NRRL 2817, NRRL B-2817, NRRL-ISP 5527, RIA 1391, UC2500, Upjohn Co. UC 2500, VKM Ac-930[2]
Synonyms[3]
  • Streptoverticillium ardum (De Boer et al. 1961) Locci et al. 1969 (Approved Lists 1980)
  • "Streptomyces ardus" De Boer et al. 1961

Streptomyces ardus is a bacterium species from the genus Streptomyces which has been isolated from soil.[1][3][4] Streptomyces ardus produces porfiromycin.[3][5][6]

See also

References

  1. 1 2 LPSN bacterio.net
  2. ↑ Straininfo of Streptomyces ardus
  3. 1 2 3 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  4. ↑ UniProt
  5. ↑ ATCC
  6. ↑ Alan C. Sartorelli; David G. Johns (2013). Antineoplastic and Immunosuppressive Agents part 2. Springer Science & Business Media. ISBN 978-3-642-65806-8.

Further reading

  • Hatano, K. (2003). "Taxonomic re-evaluation of whorl-forming Streptomyces (formerly Streptoverticillium) species by using phenotypes, DNA-DNA hybridization and sequences of gyrB, and proposal of Streptomyces luteireticuli (ex Katoh and Arai 1957) corrig., sp. Nov., nom. Rev". International Journal of Systematic and Evolutionary Microbiology. 53 (5): 1519–29. doi:10.1099/ijs.0.02238-0. PMID 13130042.
  • H.-J. Rehm (2013). Industrielle Mikrobiologie (2 ed.). Springer-Verlag. ISBN 978-3-642-67426-6.
  • William Whitman; Michael Goodfellow; Peter Kämpfer; Hans-Jürgen Busse; Martha Trujillo; Wolfgang Ludwig; Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media. ISBN 978-0-387-68233-4.
  • Erwin Bünning; Ernst Gäumann (2013). Fortschritte der Botanik. Springer-Verlag. ISBN 978-3-642-94844-2.
  • Tadeusz Korzybski; Zuzanna Kowszyk-Gindifer; Wlodzimierz Kurylowicz (2013). Antibiotics: Origin, Nature and Properties. Elsevier. ISBN 978-1-4832-2304-9.
  • John W. Corcoran (2012). Biosynthesis. Springer Science & Business Media. ISBN 978-3-642-67724-3.
  • H. Kersten; W. Kersten (2013). Inhibitors of Nucleic Acid Synthesis: Biophysical and Biochemical Aspects. Springer Science & Business Media. ISBN 978-3-642-80855-5.
  • Georg F. Weber (2015). Molecular Therapies of Cancer. Springer. ISBN 978-3-319-13278-5.


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