| Streptomyces anulatus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. anulatus |
| Binomial name | |
| Streptomyces anulatus (Beijerinck 1912) Waksman 1953 (Approved Lists 1980)[1] | |
| Type strain | |
| AS 4.1421, ATCC 27416, BCRC 15152, Beijerinck, CBS 100.18, CBS 100.18/670.72, CBS 670.72, CCRC 15152, CGMCC 4.1421, DSM 40361, ETH 31563, IFO 13369, IMET 43334, IMET 4334, ISP 5361, JCM 4721, KCC S-0721, KCCM 40190, KCTC 9756, Lanoot R-8661, LMG 19301, LMG 8583, NBRC 13369, NRRL B-2000, NRRL-ISP 5361, R-8661, RIA 1330, strain AS 4.1421 , VKM Ac-728, VTT E-991427[2] | |
| Synonyms | |
|
Streptomyces chrysomallus[3] | |
Streptomyces anulatus is a bacterium species from the genus Streptomyces which has been isolated from soil.[1][3][5] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C.[6][7][8][9][10][11][12][13]
See also
References
- 1 2 LPSN bacterio.net
- ↑ Straininfo of Streptomyces anulatus
- 1 2 3 4 5 6 UniProt
- 1 2 3 4 Deutsche Sammlung von Mikroorganismen und Zellkulturen
- ↑ ATCC
- ↑ ATCC
- ↑ John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN 978-0-8493-8217-8.
- ↑ Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN 978-1-4200-0928-6.
- ↑ Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag. ISBN 978-3-13-153751-5.
- ↑ John Buckingham (1994). Dictionary of Natural Products, Supplement 1. CRC Press. ISBN 0-412-57780-1.
- ↑ Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN 978-90-481-9641-8.
- ↑ Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media. ISBN 978-3-211-99690-4.
- ↑ J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders. ISBN 978-0-7216-0006-2.
Further reading
- Jussila, J; Ruotsalainen, M; Komulainen, H; Savolainen, K; Nevalainen, A; Hirvonen, M.-R (1999). "Streptomyces anulatus from indoor air of moldy houses induce NO and IL-6 production in a human alveolar epithelial cell-line". Environmental Toxicology and Pharmacology. 7 (4): 261–6. doi:10.1016/S1382-6689(99)00022-8. PMID 21781934.
- Holmalahti; Raatikainen; von Wright; Laatsch; Spohr; Lyngberg; Nielsen (1998). "Production of dihydroabikoviromycin by Streptomyces anulatus: Production parameters and chemical characterization of genotoxicity". Journal of Applied Microbiology. 85: 61–68. doi:10.1046/j.1365-2672.1998.00472.x.
- Shin-Ya, Kazuo; Wierzba, Konstanty; Matsuo, Ken-Ichi; Ohtani, Toshio; Yamada, Yuji; Furihata, Kazuo; Hayakawa, Yoichi; Seto, Haruo (2001). "Telomestatin, a Novel Telomerase Inhibitor from Streptomyces anulatus". Journal of the American Chemical Society. 123 (6): 1262–3. doi:10.1021/ja005780q. PMID 11456694.
- Saleh, O; Flinspach, K; Westrich, L; Kulik, A; Gust, B; Fiedler, H. P.; Heide, L (2012). "Mutational analysis of a phenazine biosynthetic gene cluster in Streptomyces anulatus 9663". Beilstein Journal of Organic Chemistry. 8: 501–13. doi:10.3762/bjoc.8.57. PMC 3326630. PMID 22509222.
- Schrey, S. D.; Schellhammer, M; Ecke, M; Hampp, R; Tarkka, M. T. (2005). "Mycorrhiza helper bacterium Streptomyces AcH 505 induces differential gene expression in the ectomycorrhizal fungus Amanita muscaria". New Phytologist. 168 (1): 205–16. doi:10.1111/j.1469-8137.2005.01518.x. PMID 16159334.
- William Whitman; Michael Goodfellow; Peter Kämpfer; Hans-Jürgen Busse; Martha Trujillo; Wolfgang Ludwig; Ken-ichiro Suzuki (2012). Bergey's Manual of Systematic Bacteriology: Volume 5: The Actinobacteria (2 ed.). Springer Science & Business Media. ISBN 978-0-387-68233-4.
- S.B. Chincholkar; Linda Thomashow (2013). Microbial Phenazines: Biosynthesis, Agriculture and Health. Springer Science & Business Media. ISBN 978-3-642-40573-0.
- Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN 978-1-4200-0928-6.
- Ernesto Fattorusso; Orazio Taglialatela-Scafati (2008). Modern Alkaloids: Structure, Isolation, Synthesis, and Biology. John Wiley & Sons. ISBN 978-3-527-31521-5.
- Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN 978-90-481-9641-8.
- Brian Flannigan; Robert A. Samson; J. David Miller (2011). Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control (2 ed.). CRC Press. ISBN 978-1-4200-9335-3.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.