Streptacidiphilus griseoplanus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptacidiphilus
Species:
S. griseoplanus
Binomial name
Streptacidiphilus griseoplanus
(Backus et al. 1957) Nouioui et al. 2019[1]
Type strain
AA-223, AS 4.1868, ATCC 19766, BCRC 13649, CBS 504.68, CCRC 13649, CGMCC 4.1868, CGMCC 4.1903, CUB 138, DSM 40009, DSM 4009, IFO 12779, ISP 5009, JCM 4300, JCM 4582, KCC S-0300, KCC S-0582, KCCS-0300, KCCS-0582, NBRC 12779, NCIB 9811, NCIMB 9811, NRRL B-3064, NRRL-ISP 5009, RIA 1046, Tresner AA-223, TresnerAA-223, UNIQEM 152, VKM Ac-1727, VTT E-073013
Synonyms
  • Streptomyces griseoplanus Backus et al. 1957 (Approved Lists 1980)

Streptacidiphilus griseoplanus is a bacterium species from the genus Streptacidiphilus which has been isolated from grassland soil in Iowa in the United States.[1][2] Streptacidiphilus griseoplanus produces alazopeptin, erythromycin and anticapsin.[2][3][4][5][6][7]

Further reading

  • Boeck, LD; Christy, KL; Shah, R (June 1971). "Production of anticapsin by Streptomyces griseoplanus". Applied Microbiology. 21 (6): 1075–9. doi:10.1128/AM.21.6.1075-1079.1971. PMC 377347. PMID 4935492.
  • ur-Rahman, Atta, ed. (1998). Studies in natural products chemistry. Amsterdam: Elsevier. ISBN 0-08-054199-2.
  • Sutton (2010). Whittall, Peter John (ed.). Practical methods for biocatalysis and biotransformations. Chichester, U.K.: J. Wiley. ISBN 978-0-470-74859-6.
  • Garrity, George M., ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Buu-Hoï, N.P.; Craig, J.C.; Tate, M.R.; Erspamer, V.; Kunz, W.; West, G.B.; Zepf, Kh.; Zepf, Christa (1961). Jucker, Ernst (ed.). Fortschritte der Arzneimittelforschung [Progress in Drug Research]. Basel: Birkhäuser Basel. ISBN 3-0348-7041-8.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (Principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Bycroft, B.W., ed. (1988). Dictionary of antibiotics and related substances. A.A. Higton, A.D. Roberts (contributors). London: Chapman and Hall. ISBN 0-412-25450-6.
  • Wagman, Gerald H. (1989). Cooper, Raymond (ed.). Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors. Amsterdam: Elsevier. ISBN 0-08-085848-1.
  • McGinnis, Michael R.; Borgers, Marcel, eds. (1989). Current Topics in Medical Mycology. New York, NY: Springer New York. ISBN 1-4612-3624-X.
  • Barrett, G.C., ed. (1985). Chemistry and biochemistry of the amino acids. London: Chapman and Hall. ISBN 94-009-4832-8.
  • Biosynthesis. London: Chemical Society. 1977. ISBN 0-85186-543-7.
  • Stick, Robert V.; Williams, Spencer J. (2009). Carbohydrates the essential molecules of life (2. ed.). Amsterdam: Elsevier. ISBN 978-0-08-092702-2.

References

  1. 1 2 LPSN bacterio.net
  2. 1 2 Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. ↑ Neuss, N.; Molloy, B. B.; Shah, R.; DeLaHiguera, N. (1 July 1970). "The structure of anticapsin, a new biologically active metabolite of". Biochemical Journal. 118 (4): 571–575. doi:10.1042/bj1180571. PMC 1179253. PMID 5481496.
  4. ↑ Thompson, R.M.; Strong, F.M. (April 1971). "Identification of erythromycin a in cultures of Streptomyces griseoplanus". Biochemical and Biophysical Research Communications. 43 (1): 213–216. doi:10.1016/S0006-291X(71)80109-2. PMID 5579945.
  5. ↑ Zhang, Lixin; Demain, Arnold L., eds. (2005). Natural products drug discovery and therapeutic medicine. Totowa, N.J.: Humana Press. ISBN 1-59259-976-1.
  6. ↑ David, Gottlieb; Paul Dale, Shaw (1967). Antibiotics Volume I Mechanism of Action. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 3-662-38439-6.
  7. ↑ Juo, Pei-Show (2001). Concise Dictionary of Biomedicine and Molecular Biology (2nd ed.). Hoboken: CRC Press. ISBN 1-4200-4130-4.


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