Stamp and Go and callaloo fritters

Stamp and Go is a fish fritter made with salt fish in Jamaican cuisine.[1] It is part of a Jamaican breakfast.[1] It is referred to as one of the original fast foods in Jamaica. The unusual name is supposed to have derived from the 18th-century British sailing ships. If an officer wanted something to be done in a hurry the order was "Stamp and Go!". Bite-sized fritters are often served with tangy dips. Larger ones are popular for breakfast and were often used as provisions for travellers.[2]

See also

References

  1. 1 2 Deborah S. Hartz Authentic Jamaican breakfast Aug 1, 1991 Ocala Star-Banner
  2. ↑ "Stamp and Go". JamaicaObserver.com. 22 August 2013. Archived from the original on 2013-08-22. Retrieved 2018-05-23.{{cite web}}: CS1 maint: bot: original URL status unknown (link)



This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.