 | |
| Course | Dessert |
|---|---|
| Place of origin | India |
| Region or state | Garhwal division |
| Main ingredients | Khoya, sugar, cardamom powder |
Singori (Garhwali language: सिङ्गौड़ी) or Singauri is an Indian sweet from Garhwal division made with Khoya and wrapped in maalu leaf (Bauhinia variegata).[1] It is similar to Kalakhand.
History
According to some historians the origin of Singori is believed to be the old province of Tehri. It is traditionally made with khoya wrapped in form of a cone with Maalu leaves.
The dessert is prepared from Khoya and served wrapped like a cone in Molu leaf.
Singori/Singodi is a cone shaped sweet exclusively available in the Garhwal division region of India.
See also
References
- ↑ Himalaya, Environment, Resources & Development. Shree Almora Book Depot. 1990. ISBN 9788190008617.
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