Russula caerulea
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Russulales
Family: Russulaceae
Genus: Russula
Species:
R. caerulea
Binomial name
Russula caerulea
Fr. (1838)
Synonyms[1]
  • Agaricus caeruleus Pers. (1801)
  • Russula amar Kučera (1927)
Russula caerulea
View the Mycomorphbox template that generates the following list
Gills on hymenium
Cap is convex or umbonate
Hymenium is adnexed or free
Stipe is bare
Spore print is ochre
Edibility is edible

Russula caerulea, commonly known as the humpback brittlegill, is a member of the genus Russula, whose members are also known as brittlegills. It is a dark vinaceous or purple-colored edible mushroom, and grows with coniferous trees in late summer and autumn. It is found in Europe and North America.

Taxonomy

First described by mycologist Christian Hendrik Persoon in his 1801 work Synopsis methodica fungorum as Agaricus caeruleus, its specific epithet is the Latin caeruleus meaning "blue".[2] It was transferred to the genus Russula in 1838 by the Swedish father of mycology Elias Magnus Fries. The 1927 name Russula amara by Kučera is a synonym.[1]

Description

The cap is 3–10 cm (1–4 in) in diameter. It is dark purplish-brown, with a dark, sometimes almost black centre. At first it is convex, or even nearly bell-shaped, but later flattens. It nearly always retains a broad pointed boss (umbo) in the cap centre which is a profile that is almost unique within the genus. The cap skin peels to two-thirds, and it later has a furrowed margin. The firm, white stipe is 4–9 cm (1.5–3.5 in) high, 1–2 cm (0.5–1 in) wide and narrowly club-shaped. The gills are adnexed to almost free, and are pale ochre, giving a spore print of the same colour. They are quite closely spaced initially. The flesh is white and tastes mild, but the cap skin is bitter on the tongue.[3]

Similar species

Russula atropurpurea (Krombh.) Britzelm is infrequent with conifers, preferring deciduous woods, and forests. Its cap is never umbonate, but usually depressed.

Russula viscida Kudrna has no umbo either, and is very rare. The cuticle of the cap hardly peels at all.[3]

Distribution and habitat

Russula caerulea appears in late summer and autumn. It is widespread in the northern temperate zones, Europe, Asia, and North America. It is probably mycorrhizal with pine trees (Pinus), on sandy soils.

Edibility

This mushroom is edible, but has a bitter cap skin after chewing.[3]

See also

References

  1. 1 2 "Synonymy: Russula caerulea Fr., Epicr. syst. mycol. (Upsaliae): 353 (1838)". Species Fungorum. Retrieved 2 May 2021.
  2. ↑ Simpson DP (1979). Cassell's Latin Dictionary (5 ed.). London: Cassell Ltd. p. 883. ISBN 0-304-52257-0.
  3. 1 2 3 Roger Phillips (2006). Mushrooms. Pan MacMillan. p. 25. ISBN 0-330-44237-6.
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