Rose Prince (born 4 December 1962) is a food writer, author, cook and activist.[1] Her writing career started in her mid thirties, after she worked as a chef and the cook in the Notting Hill specialist bookshop, Books for Cooks. She worked there with Clarissa Dixon Wright. She was the in-house cook at The Spectator magazine for seven years.

Career

She has a weekly column in The Daily Telegraph. Her columns are widely syndicated. She also has a monthly column in the Catholic weekly, The Tablet (although herself an Anglican she is married to a Catholic). She is a prolific writer and contributes to The Daily Mail, The Spectator, The Times, and Sunday Telegraph. For three years she had a column on The Daily Express. In 2000 she produced a two-part biopic about the food writer Elizabeth David for British broadcaster Channel 4, which also aired in Australia.

She contributes regularly to BBC Radio 4's The Food Programme and was a judge for its Food and Farming Awards in 2009. She was a member of the House of Lords Committee of Inquiry into the meat industry in 2000. She was the winner of a Glenfiddich Food and Drink Award in 2001 and in 2009 was named by Vogue magazine as one of the most inspirational women in Britain.[2]

In 2011 she launched the Pocket Bakery with her children Jack and Lara (then 8 and 11 years old), a community bakery run in her Battersea kitchen making slow fermentation (sourdough) breads for the neighbourhood. In 2012 the bakery transferred its weekly pop-up to the Doodle Bar in Battersea, providing pastries and bread for locals. A non-profit business, the children received pocket money as an income and other young workers were invited to take part with paid training in enterprise and baking skills.[3]

Personal life

She is married to Dominic Prince,[4] a fellow journalist and sometime amateur jockey. They have two children, Jack and Lara.[3]

Publications

  • The New English Kitchen. 2005.
  • The Savvy Shopper. 2006.
  • The New English Table. 2008.
  • The Good Food Producers Guide. 2010.
  • Kitchenella. Fourth Estate. 2010. ISBN 978-0-00-732887-1.
  • The Pocket Bakery. Weidenfeld & Nicolson, 2013.
  • Dinner & Party. Seven Dials (Orion), 2017.

References

  1. ↑ BBC Radio 4 Food & Farming Awards. "Meet the judges for the 2009 Food and Farming Awards.…" BBC.
  2. ↑ Rose Prince. In 2013 she was the winner of a Fortnum & Mason Award for her cookery writing in the Telegraph Magazine. 201 "A humane way to cook lobster…" The Daily Telegraph.
  3. 1 2 Prince, Rose. "The Pocket Bakery: 'Baking transformed the life of my son'". The Telegraph. Retrieved 27 February 2021.
  4. ↑ "Harper Collins Author Profile.…" Harper Collins.
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