 Pundi served in traditional banana leaf | |
| Type | Rice dumpling |
|---|---|
| Place of origin | India |
| Region or state | Tulu Nadu, Karnataka |
| Main ingredients | Rice |
Pundi or Pundi Gatti, usually a round shaped soft rice dumpling[1] belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state.[2][3] Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.
It's also made with jaggery and grated coconut filling, known as Cheepe Pundi in Tulu
See also
Pundi Gatti with Coriander Chutney
References
- ↑ Raghuram, M (26 June 2013). "Rain brings festive atmosphere to Coorg". dna. Retrieved 5 November 2016.
- ↑ "Pundi Gatti | Rice Dumpling Recipe - Udupi Recipes". Udupi Recipes. 30 September 2014. Retrieved 2 November 2016.
- ↑ "Pundi (Rice dumplings) | Simmer to Slimmer". Simmer to Slimmer. 4 July 2014. Retrieved 2 November 2016.
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