Prinsepia utilis | |
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Flowering branches | |
Botanical illustration | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Rosales |
Family: | Rosaceae |
Genus: | Prinsepia |
Species: | P. utilis |
Binomial name | |
Prinsepia utilis | |
Synonyms[1] | |
Cycnia spinosa Griff. |
Prinsepia utilis, the Himalayan wild cherry or Himalayan cherry prinsepia, is a species of flowering plant in the family Rosaceae.[2] It is native to the Himalayan region, from northeast Pakistan to south-central China.[1] In the wild it is typically found at on valley slopes, wastelands, and on trailsides at elevations from 1,000 to 2,600 m (3,300 to 8,500 ft).[3] A spiny shrub from 1 to 5 m (3 to 16 ft) in height, it bears edible fruit which are particularly liked by children, and whose seeds are used to produce a cooking oil.[4] It is also planted as a hedge.[4]
- Fruit
- Close-up of flowers
- Habit
References
- 1 2 "Prinsepia utilis Royle". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 11 September 2023.
- ↑ "Himalayan Cherry Prinsepia". flowersofindia.net. Flowers of India. 2023. Retrieved 11 September 2023.
Himalayan Cherry Prinsepia • Hindi: bhikal, bekkra, bhekal, cherara, dhatila, • Khasi: dieng shiahmiaw, shia sohkaw, diengsla sohmon • Nepali: धतेल Dhatelo • Nepali: ढटेलो Dhatelo, भेकाली Bhekaalee, कुकुर पाइले Kukur Paaile
- ↑ "扁核木 bian he mu". Flora of China. efloras.org. 2023. Retrieved 11 September 2023.
- 1 2 Fern, Ken (12 October 2022). "Prinsepia utilis Royle. Rosaceae". Useful Temperate Plants. Temperate Plants Database. Retrieved 11 September 2023.
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