Polvo à Lagareiro with lettuce

Polvo à Lagareiro is a Portuguese dish based on octopus, olive oil, potatoes (batatas a murro), grelos and garlic. Its origin is uncertain though it is a common dish on Trás-os-Montes Province. It is often served on Christmas Eve.[1][2][3]

References

  1. ↑ "Polvo à Lagareiro, história e receita". ncultura.pt. Retrieved 30 November 2020.
  2. ↑ "Polvo à Lagareiro, uma das receitas mais típicas de Portugal". iberismos.com. Retrieved 30 November 2020.
  3. ↑ "Polvo à Lagareiro". tastebraga.com. Retrieved 30 November 2020.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.