Penicillium allahabadense
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. allahabadense
Binomial name
Penicillium allahabadense
Mehrotra, B.S.; Kumar, D.A. 1962[1]
Type strain
ATCC 15067, CBS 304.63, CBS 453.93, FRR 3397, FRR 3761, IFO 9575, IMI 166618, JCM 9928, KCTC 6248, NBRC 9575, NRRL 3397, P 26[2]
Synonyms

Talaromyces allahabadensis, Penicillium korosum, Penicillium zacinthae[1]

Penicillium allahabadense is an anamorph species of the genus of Penicillium which produces rugulosin.[1][3][4][5][6]

See also

References

  1. 1 2 3 MycoBank
  2. ↑ Straininfo of Penicillium allahabadense
  3. ↑ UniProt
  4. ↑ ATCC
  5. ↑ Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
  6. ↑ Sarah De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.

Further reading

  • Rupérez, P.; Gomez-Miranda, B.; Leal, J. A. (1984). "Acidic exopolysaccharide from Penicillium allahabadense". Canadian Journal of Microbiology. 30 (9): 1157. doi:10.1139/m84-181.
  • Frisvad (1998). Chemical Fungal Taxonomy. CRC Press. ISBN 0824700694.
  • Gioconda San-Blas, Richard A. Calderone (2004). Pathogenic Fungi: Structural Biology and Taxonomy. Horizon Scientific Press. ISBN 0954246470.
  • Arora (1991). Handbook of Applied Mycology: Volume 3: Foods and Feeds. CRC Press. ISBN 082478491X.
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