The following outline is provided as an overview of and topical guide to the fishing industry:

Fishing industry – includes any industry or activity concerned with taking, culturing, processing, preserving, storing, transporting, marketing or selling fish, fish products or shellfish. It is defined by the FAO as including recreational, subsistence and commercial fishing, and the harvesting, processing, and marketing sectors.[1]

Essence of the fishing industry

Commercial fishing

Trawling

Fish processing

Fish products

Fish marketing

Fish markets

Fish types

Commercial finfish

Commercial crustaceans

Commercial molluscs

Fishing by country

Fishing communities

Fishing disasters

Fishing banks

Fishing industry organizations

Fishing industry trade unions

Fishing industry publications

Persons influential in the fishing industry

See also

References

  1. ↑ FAO Fisheries Section: Glossary: Fishing industry. Retrieved 28 May 2008.
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