Neptune Oyster
Restaurant information
Established2004
Street addressNorth End
CityBoston
StateMassachusetts
CountryUnited States

Neptune Oyster is an oyster house in the North End, Boston. Their Lobster roll is considered one of Boston's iconic dishes.[1] Kelli[2] and Jeff Nace opened the restaurant in 2004, inspired by Parisian oyster bars and having only 37 seats.[3][4]

They appeared on Food Paradise (season 10).

Honors

Food & Wine named Neptune Oyster one of America's Best Oyster Bars in 2022.[5] In 2020, they were a semifinalist for the James Beard Award for Outstanding Restaurant.[6] In 2022, The New York Times named them one of the top 50 restaurants in the US.[7]

References

  1. "12 Iconic Dishes Around Boston". Boston Eater. April 18, 2023. Archived from the original on 7 February 2023. Retrieved 4 May 2023.
  2. "Neptune Oyster". Weston Table. Archived from the original on 30 January 2023. Retrieved 5 May 2023.
  3. Thomas, Tara Q. (February 27, 2020). "Jeff Nace of Boston's Neptune Oyster on Coastal Wines, Santorini and Scallops". Wine&Spirits Magazine. Archived from the original on 29 January 2023. Retrieved 4 May 2023.
  4. Anderson, Brett (May 6, 2014). "The New Wave of Oyster Bars". The New York Times. Archived from the original on 27 February 2023. Retrieved 5 May 2023.
  5. "America's Best Oyster Bars". Food & Wine. October 31, 2022. Archived from the original on 17 January 2023. Retrieved 4 May 2023.
  6. Kuschner, Erin (February 26, 2020). "These Mass. restaurants and chefs are 2020 James Beard Award semifinalists". Boston.com. Archived from the original on 1 July 2022. Retrieved 4 May 2023.
  7. Barnacle, Sarah (September 21, 2022). "Two MA Eateries Make the NYT List Of 50 Best Restaurants In USA". WBZ News Radio 1030. Archived from the original on 2022-09-21. Retrieved 4 May 2023.
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