| Lysinibacillus endophyticus | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Bacillales |
| Family: | Bacillaceae |
| Genus: | Lysinibacillus |
| Species: | L. endophyticus |
| Binomial name | |
| Lysinibacillus endophyticus Yu et al. 2017[1] | |
| Type strain | |
| C9[2] | |
Lysinibacillus endophyticus is a Gram-positive, aerobic and rod-shaped bacterium from the genus of Lysinibacillus which has been isolated from the root of a maize plant.[1][3][2] Lysinibacillus endophyticus produces indole-3-acetic acid.[2]
References
- 1 2 "Species: Lysinibacillus endophyticus". LPSN.DSMZ.de.
- 1 2 3 Yu, Jiang; Guan, Xuejiao; Liu, Chongxi; Xiang, Wensheng; Yu, Zhenhua; Liu, Xiaobing; Wang, Guanghua (October 2016). "Lysinibacillus endophyticus sp. nov., an indole-3-acetic acid producing endophytic bacterium isolated from corn root (Zea mays cv. Xinken-5)". Antonie van Leeuwenhoek. 109 (10): 1337–1344. doi:10.1007/s10482-016-0732-3. PMID 27401830. S2CID 52804403.
- ↑ "Lysinibacillus endophyticus". www.uniprot.org.
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