| "Lactobacillus thermophilus" | |
|---|---|
Scientific classification  | |
| Domain: | Bacteria |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Lactobacillus |
| Species: | L. thermophilus |
| Binomial name | |
| Lactobacillus thermophilus Ayers and Johnson 1924[1] | |
.jpg.webp)
Gram Positive Staining on a bacterium from the order Lactobacillus.
"Lactobacillus thermophilus" is a gram-positive, non-motile, non-sporulating rod-shaped bacterium.[2] It belongs to the genus Bacillus, but has not been formally named or reclassified.[3] Found mostly in pasteurized milk, the bacterium is reported to grow optimally from 50 °C to 60 °C.[2] The bacterium is a facultative anaerobe and has shown the ability to create acid using numerous sugars and alcohols.[2] Most of the lactic acid produced by the organism is D-lactic acid, however studies have shown the production of some L-lactic acid.[4][5]
References
- ↑ Ayers SH, Johnson Jr WT. (1924). "Studies on Pasteurization XII. Cause and Significance of Pin-Point Colonies from Pasteurized Milk". Journal of Bacteriology. 9 (3): 285–300. doi:10.1128/jb.9.3.285-300.1924. PMC 374832. PMID 16559047.
- 1 2 3 Charlton, David B. (1932-09-01). "Studies on Lactobacillus thermophilus". Journal of Dairy Science. 15 (5): 393–399. doi:10.3168/jds.S0022-0302(32)93428-6. ISSN 0022-0302.
- ↑ "Taxonomy Browser (Lactobacillus sp. "thermophilus")". NCBI Taxonomy. National Center for Biotechnology Information, U.S. National Library of Medicine. Retrieved July 2, 2021.
'Lactobacillus thermophilus' has never been validly published. The sequence entry M58832 derives from ATCC 8317, and exhibits strong similarity with sequences from the genus Bacillus.
- ↑ Tian, Xue‐jiao; Jiang, Ai‐lian; Mao, Yan‐qin; Wu, Bo; He, Ming‐xiong; Hu, Wei; Chen, Ji‐hong; Li, Wen‐jian (2019-03-13). "Efficient L‐lactic acid production from purified sweet sorghum juice coupled with soybean hydrolysate as nitrogen source by Lactobacillus thermophilus A69 strain". Journal of Chemical Technology & Biotechnology. 94 (6): 1752–1759. doi:10.1002/jctb.5939. ISSN 0268-2575. S2CID 104458392.
- ↑ Hu, Wei; Chen, Jihong; Wu, Qinghua; Li, Wenjian; Liu, Jing; Lu, Dong; Wang, Shuyang (2018-06-01). "The Mutagenesis of Lactobacillus thermophilus for Enhanced L-(+)-Lactic Acid Accumulation Induced by Heavy Ion Irradiation". Brazilian Archives of Biology and Technology. 60. doi:10.1590/1678-4324-2016160337. ISSN 1678-4324.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.