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| Type | Pastry |
|---|---|
| Place of origin | Croatia and Slovenia |
| Region or state | Dalmatia and Istria |
| Main ingredients | Dough |
Kroštule is a traditional Croatian pastry from Dalmatia and Istria,[1] also popular in coastal Slovenia as hroštule. It is made from deep frying dough.
See also
References
- ↑ "Krostule". Carmen Cuisine. Archived from the original on 4 March 2016. Retrieved 9 February 2012.
External links
Media related to Kroštule at Wikimedia Commons
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