Temporary Spaces, Edible Places

De Souza's international picnic project Temporary Spaces, Edible Places began in 2014 at the Delfina Foundation, London.^[4] Later that year she was invited to the Isle of Skye by ATLAS Arts to present the work.^[5] The project then travelled to the Contemporary Gallery, Vancouver and the AC Institute, New York.^[6][7][8] In each location, the artist focused on local culture and foods to explore her interest in the politics of food and space in pedagogical learning processes.^[8][9]

"People often gather in spaces around food, and I want to draw on that tendency in order to have my explorations of food grounded in discussion and sharing". Keg de Souza^[10]

Recent work

In July 2018, Keg de Souza first institutional solo exhibition "Common Knowledge and Learning Curves" opened at Artspace Sydney from 29 Jul 2018 until 12 Aug 2018. The exhibition included a meeting place and workshops on 'mindful eating'. The exhibition displayed all the hallmarks of her work including temporal structures using ready-made materials and site-specific events that invited participation from local residents; migrant as well as indigenous, including those who had recently moved into the community.^[11][12][13]

Other exhibitions include; The National: New Australian Art, Art Gallery of New South Wales (2017); 20th Biennale of Sydney (2016); Setouchi Triennale (2016); Appetite for Construction, Contemporary Art Gallery, Vancouver (2016); Preservation, Contemporary Art Gallery, Vancouver (2015); Temporality in Architecture, Food and Communities, Delfina Foundation, London (2014); 5th Auckland Triennial (2013) and 15th Jakarta Biennale (2013).^{[2][4][6][14][15][16][17]}