| Names | |
|---|---|
| Other names
Hydroxypropyl di-starch phosphate; Hydroxypropylated distarch phosphate | |
| Identifiers | |
| ECHA InfoCard | 100.110.622 |
| EC Number |
|
| E number | E1442 (additional chemicals) |
CompTox Dashboard (EPA) |
|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references | |
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442).[1] It is approved for use in the European Union (listed as E1442),[2] the United States, Australia, Taiwan, and New Zealand.
See also
References
- ↑ Codex Alimentarius "Hydroxypropyl distarch phosphate". Archived from the original on 2011-12-28. Retrieved 2011-10-21.
- ↑ "E Number List". UK Food Standards Agency. Retrieved 2011-10-21.
External links
- E1442: Hydroxypropyl di-starch phosphate, food-info.net
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