Ganzeltopf is a traditional Alsatian goose dish, popular at Christmas, prepared much like a conserve and simmered in the oven with winter vegetables and eaten with a bottle of Sylvaner. Alsace is a region situated in the East of France along the Rhine river. It was part of Germany until being annexed by France after the Thirty Years' War.[1][2]

References

  1. ↑ "NOËL - Les traditions gastronomiques des régions françaises". lepetitjournal.com (in French). Retrieved 2022-05-19.
  2. ↑ "Idée recette pour les fêtes : La Ganzeltopf ! | Alsace.info : Actualité et information en Alsace Alsace.info, site information Alsace, actualités et news en Alsace, A la Une en Alsace, actualité à Strasbourg, information à Mulhouse, actu Sélestat, info Colmar". www.alsace.info. Retrieved 2022-05-19.


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