Phat khing
Kai phat khing
Place of originMainland Southeast Asia
Region or stateSoutheast Asia
Associated cuisineLaos and Thailand

Phat khing (Thai: ผัดขิง, pronounced [pʰàt kʰǐŋ]; Lao: ຜັດຂີງ) is a Thai dish,[1] that is popular in Thailand and Laos.

Kai phat khing (ไก่ผัดขิง) contains stir-fried chicken and different vegetables like mushrooms and peppers, but other meats may be used. The defining ingredient is sliced ginger ("khing") which gives the dish a very characteristic taste. Other important ingredients in this dish are soy sauce and onion. It is served with rice. In both countries chicken gizzards are sometimes (partially) substituted for chicken.

References

  1. ↑ "Thai Stir-Fry of Chicken, Fresh Ginger, and Mushrooms: Gai Pad Khing | Thai Food by SheSimmers". Archived from the original on 2012-04-15.


This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.