| Food Paradise | |
|---|---|
| Season 17 | |
| Country of origin | United States |
| No. of episodes | 13 |
| Release | |
| Original network | Travel Channel |
| Original release | March 11 – May 27, 2018 |
| Season chronology | |
The seventeenth season of Food Paradise, an American food reality television series narrated by Jess Blaze Snider on the Travel Channel, premiered on March 11, 2018. First-run episodes of the series aired in the United States on the Travel Channel on Mondays at 10:00 p.m. EDT. The season contained 13 episodes and concluded airing on May 27, 2018.[1]
Food Paradise features the best places to find various cuisines at food locations across America. Each episode focuses on a certain type of restaurant, such as "Diners", "Bars", "Drive-Thrus" or "Breakfast" places that people go to find a certain food specialty.[2]
Episodes
Cruisin' the Coasts
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Gypsy Joynt | Galveston, Texas | "Barbecue Brisket Biscuit" (beef brisket rubbed with salt, pepper & brown sugar, char-grilled & beer-steamed topped with barbecue sauce, queso, a sunny-side-up egg and avocado sauce on a golden brown biscuit); "Sleazy Mac and Cheese" (macaroni mixed with queso, bacon, basil, crawfish tails, asparagus, jalapeños, and roasted red pepper spread, topped with cheddar and breadcrumbs, baked and garnished with avocado slices). |
| Gerald's Pig & Shrimp on Tybee | Tybee Island, Georgia | "Low Country Boil" (boiled wild Atlantic caught shrimp, locally made sausage, corn-on-the-cob, and red potatoes, sprinkled with 'magic dust' and homemade cocktail sauce); "Big Combo for Two" (balsamic vinegar, garlic, basil, sea salt and pepper rubbed pork ribs, 16 hour smoked pulled pork & beef brisket, and battered fried shrimp). |
| Draft South Mission | Mission Beach, San Diego, California | Bison Burger (grilled 8-ounce bison patty topped with poblano peppers & onions, applewood bacon, crispy onion straws, beer cheese, mayo and a sunny-side-up egg on a toasted bun); Shredded Beef Nachos (tortilla chips topped with shredded chuck Angus beef, melted cheddar cheese, refried beans, queso fresco, pickled jalapeños and pico de gallo, guacamole and lime cream). |
| Coney Waffles Ice Cream Sweet Shop | Long Branch, New Jersey | Home of the "Freak Shakes": "Tornado Big Show Shake" (four scoops of cotton candy ice cream, blended with milk; topped with whipped cream, garnished with a skewered two cotton candy ice cream filled 'Coney waffles' (made with a cinnamon blend shaped like a hot dog bun); a 'galaxy cone', a raspberry & blueberry flavored waffle cone, an ice cream sandwich, cotton candy, candy skewers of gummies and licorice, and gold glitter); "S'Mores Coney Waffle" (vanilla ice cream topped with chocolate-dipped graham crackers, chocolate chips, toasted marshmallows, chocolate & marshmallow syrup and crushed graham crackers in a brownie Coney waffle). |
| Nosh Kitchen Bar | Portland, Maine | "Mac and Stack" (ground chuck, brisket, pork shoulder & bacon patty topped with cheese and bacon on Mac & cheese buns made with elbow Mac and three cheeses; American, cheddar and cheddar dust, dipped in breadcrumbs and deep-fried; served with bacon dust fries); "Brunch Bomb" (fried hash brown patty topped with maple syrup, a fried egg with cheese and bacon and Hollandaise ailoi on fried chicken buns). |
| Elliott's Oyster House | Seattle, Washington | The Salmon Reuben (Alaskan sockeye salmon in a 4-hour brine, rubbed with pastrami spices, smoked with Alder wood, and seared with butter on the flattop topped with Swiss cheese, apple sauerkraut, and homemade Russian dressing on thick rye bread). |
| My Ceviche | Miami, Florida | Ceviche (chunks of corvina white fish mixed with jalapeños, tomatoes, cilantro in a jalapeño, onion, celery lime & orange juice sauce, garnished with a sweet potato slice, sweet corn and chili-lime popcorn); Fish Burrito (flour tortilla filled with blackened mahi mahi, coconut jasmine rice, corn, tomatoes, queso fresco, pickled red onions, avocado, cilantro and lime jalapeño mayo). |
| The Crazy Tuna Bar & Grille | Essex, Maryland | Beer and Brat Mussels (mussels sauteed in butter, beer, flour and chicken stock, topped with Italian bratwurst slices, garnished with Maryland crab seasoning and a dinner roll). |
Hook, Line & Dinner
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Red's Lobster Pot Restaurant | Point Pleasant Beach, New Jersey | "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and red pepper flakes, served with cornbread). |
| The Fish Market Restaurant | Embarcadero, San Diego, California | Cioppino (seafood stew featuring green-lipped mussels, black mussels, cockles, vanilla clams, white sea bass, prawns, sea scallops, Dungeness crab and squid in a homemade chili pepper marinara sauce, served with garlic bread); Garlic Prawns (Mexican prawns sauteed in chardonnay, sherry, brandy garlic butter, and pureed garlic, served over linguine). |
| Savannah Seafood Shack | Savannah, Georgia | "The Love Shack" (snow crab legs, clams, crawfish, shrimp, corn on the cob, red potatoes boiled in seafood seasoning spiced water, topped with garlic butter sauce); "Seafood Cone" (deep-fried oysters and house-made coleslaw served in a waffle cone). |
| L.P. Steamers | Baltimore, Maryland | Steamed Crabs (local blue claw crabs steamed with black pepper, rock salt and special seafood seasonings, served with clarified butter); "Hard Fried Crab" (a crab cake (make with lump & colossal crab meat, breadcrumbs, parsley, spices, eggs, mayo, mustard and Worcestershire sauce) stuffed into a hard crab shell, battered and deep-fried). |
| Shrimp 'N Stuff | Galveston, Texas | Shrimp Gumbo (made with roux, water, celery, onions, bell peppers, chicken & seafood base, cayenne pepper, tomatoes, okra, filé, Gulf shrimp, imitation crab and white rice); Shrimp Tacos (three tortillas filled with fried panko-breaded brown shrimp, cabbage, pico de gallo and chipotle sauce). |
| Susan's Fish-N-Chips | Portland, Maine | Seafood Platter (local haddock fish, scallops, clams, and baby shrimp, breaded with a fry mix of powdered milk and powdered eggs, served over a bed of fries); Deep-Fried Lobster Tail (local lobster tails, battered and deep-fried, served on a stick with melted butter). |
| La Camaronera Seafood Joint & Fish Market | Little Havana, Miami, Florida | Camaronera-Style Burrito (mixture of a burrito and an enchilada: a flour tortilla stuffed with corbina fish, shrimp, sofrito of red & green peppers, garlic and raw onions; and a secret seafood sauce, rolled and topped with torched monetary jack cheese); Pan Con Minuta (doubled-breaded deep-fried yellowtail snapper with tail, topped with raw onions, ketchup and tartar sauce on a fresh baked bun). |
| Little Water Cantina | Eastlake, Seattle, Washington | "Shannon's Fish Tacos" (tortillas filled with rice floured, beer-battered, deep-fried cod fish, shredded cabbage, pickled red onions, mango salsa, avocado crema and micro greens, served with yellow rice and beans); Mussels (black mussels sauteed in tequila, fish stock, and three chilies sauce, topped with pico de gallo). |
Local Lowdown
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Filippi's Pizza Grotto | San Diego, California | Since 1950: Meatball Pizza (house-made pizza dough topped with tomato sauce, Greek oregano, mozzarella cheese, homemade Angus beef meatballs, sausage, pepperoni, mushroom, green peppers, onions, and black olives); Chicken Parmesan (beer-battered deep-fried chicken breasts topped with marinara, sauce, mushrooms, Romano cheese and mozzarella cheese, served with a side of cheese ravioli) |
| Pickles Pub | Baltimore, Maryland | "Crab Pretzel" (P-shaped French Bread dough soft pretzel topped with crab dip made with cream cheese, butter, crab seasoning and hot sauce; dipped in cheddar cheese, served with homemade pickles); "Crabby Pig" (roasted pulled pork topped with crab dip, melted cheese, lettuce, tomato, mayo and Red onion on a toasted French roll). |
| Back In the Day Bakery | Savannah, Georgia | "Everything Biscuit Sandwich" (famous cheddar cheese egg bake topped with bourbon pimento cheese, and pepper jelly on homemade everything-spiced buttermilk biscuits); "Maple Bacon Sticky Bun" (a homemade sticky bun topped with cream cheese maple frosting, caramel sauce and bacon). |
| Sonny's Place | Galveston, Texas | Established in 1944: "Grilled Muffaletta" (sweet ham, mortadella, Genoa salami, Swiss cheese, provolone cheese, and homemade 4-olive salad on an Italian Vienna bread, grilled with butter and Parmesan cheese); "Tex-Mex Pasta" (spaghetti on a bed of Swiss cheese, topped with homemade beef chili, melted American cheese, tortilla chips, raw onions, diced tomatoes and jalapeños). |
| Cardinal Provisions | Asbury Park, New Jersey | "Lobster Benedict" (freshly baked biscuits topped with local lobster in melted butter, poached eggs, and lemon-tarragon Hollandaise); Chicken and Waffles (black tea brine chicken dredged in seasoned flour, dipped in spiced buttermilk and deep-fried served on a Belgium Liège waffle made with biroche dough and coated in pearl sugar, topped with maple poblano relish, herb yogurt and hot sauce). |
| Blue Rooster Food Company | Portland, Maine | "Brussel Crowe Dog" (deep-fried bacon-wrapped hot dog topped with fried chili sauced Brussels sprouts, garlic ailoi, toasted sesame seeds and queso fresco on a toasted bun); "Three Little Pigs Tots" (tater tots topped with cheese curds, house-roasted chicken gravy, pork belly, bacon, and ground pork sausage). |
| Josh's Deli | Surfside, Florida | "Jewban" (a Jewish & take on Cuban sandwich: cured & smoked beef brisket pastrami coated with molasses, roasted pork butt topped with Swiss cheese, homemade pickles, yellow mustard, and 'crack sauce' made with chipotle ketchup, truffle oil & mayo, on toasted challah bread); "Spicy Tuna Latke" (fried cayenne spiced deep-fried potato pancake topped with sriracha cream cheese, truffle vinaigrette, seaweed and citrus-cured tuna coated in pastrami spice). |
| Little Uncle | Seattle, Washington | Dungeness Crab Fried Rice (fried rice made with red, brown and white rice shallots, eggs, green onions and soy sauce and Dungeness crab meat, topped with fish sauce with chili, cilantro and avocado slices); Shaved Ice (topped with Jack fruit compote, hibiscus syrup, local Rainier cherries, rhubarb puree, basil seeds and condensed sweet milk). |
Brew-Haha
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Beerfish | North Park, San Diego, California | Fish and Chips Burrito (14-inch flour tortilla stuffed with ale beer-battered deep-fried cod fish, fries, coleslaw, smoky tartar sauce and malt vinegar aioli); "Disco Fries" (fries topped with carne asada, homemade clam chowder, bacon and chives). |
| Brews Brothers | Galveston, Texas | "Beer Brine Chicken Wings" (jumbo chicken wings brined overnight in IPA beer and doused in homemade wing sauce made with Mexican hot sauce, olive oil, butter, agave nectar, ginger puree, malt vinegar and double IPA beer, served with house-made beer blue cheese dressing); "The Notorious P.I.G." (brown sugar rubbed pulled pork topped with root beer barbecue sauce and purple coleslaw with beer-soaked currants and house dressing of mustard, mayo, & red wine vinegar on an egg bun). |
| Rhein Haus | Capital Hill, Seattle, Washington | Giant Pretzel (homemade giant soft pretzel served with 5 dipping sauces: German lager Emmental & Fontina beer cheese fondue, obatzda or Bavarian cheese spread, horseradish cream cheese, spicy honey mustard, and chocolate ganache); "Munich" (smoked & grilled pork kielbasa topped with beer cheese fondue and crispy onion strings on a toasted pretzel bun). |
| Twisted Fork Kitchen (food truck) @ The Tank Brewing Co. | Miami, Florida | Brisket Sandwich (secret-spiced beef brisket smoked with maple, plum & peach wood, braised in beer and shredded, tossed in guava barbecue sauce and teriyaki, topped with 'Robbie slaw' on a duck fat toasted brioche bun); Short Rib Hash (off the menu item: short rib cubes braised in stout beer mixed in 4 different potatoes; purple, Red Bliss, Yukon Gold and sweet potatoes, and tater tots with melted Gouda cheese). |
| Alewife | Baltimore, Maryland | Located in a bank from 1882: "Delmarva Chicken and Waffles" (deep-fried chicken wings infused with a house lager and coated in crab seasoning barbecue sauce, served on top of a hushpuppy cornmeal, jalapeño & beer waffle, drizzled with beer honey). |
| Liquid Riot | Portland, Maine | Beer-Steamed Mussels (local mussels steamed in house-brewed Pilsner beer and whipped herb & beer butter, served with grilled sourdough bread); Ice Cream Sandwich (homemade Fernet ice cream in between a spent grain or malt barley cookie). |
| Rogue | North Beach, San Francisco, California | Chili Brat (bratwurst grilled in ale topped with kobe & angus beef chili made with Anaheim chilies, black beans, fire-roasted tomatoes and oatmeal stout beer, white cheddar cheese and stout beer mustard); Chocolate Stout Brownie and Beer Float (vanilla ice cream in chocolate stout beer with whipped cream and a whiskey-soaked cherry, served with a brownie made with chocolate stout, topped with hazelnuts). |
| Savannah Taphouse | Savannah, Georgia | Sweet Tea Fried Chicken (two chicken breasts marinated in sweet tea (cut black tea and orange pekoe tea) sugar, lemon, honey and spices, dredged in secret seasoned flour, deep-fried and covered in a sweet tea reduction laced with veal & beef stock, served with signature skin-on Yukon gold mashed potatoes with cream and garlic butter). |
Slice of Heaven
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Midway Pizza | New Orleans, Louisiana | King Creole Pizza, The Kingpin |
| Pizza Dads | Philadelphia, Pennsylvania | The Patrick, The Bruno |
| Pizzeria Lola | Armatage, Minneapolis, Minnesota | Korean BBQ, Seoul Chicken |
| Tano's Pizzeria | Irving Park, Chicago, Illinois | Tano Special |
| Koreatown Pizza Co. | Koreatown, Los Angeles, California | The Kingsley, The Morning Glory |
| Krave It Sandwich Shop & Eatery | Bayside, Queens, New York | Cheeseburger Pizza, The Love at First Sight |
| Slim & Husky's Pizza Beeria | Nashville, Tennessee | Roni, Rone Rony |
| Brother Bruno's | Wayne, New Jersey | Cookie Monster Pizza, Special Brownie Pizza |
All You Can Meat
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Bakn | Carnegie, Pennsylvania | Bacon Restaurant: "The 1 Pound BLT" (one pound of applewood bacon topped with arugula tossed in a house-made honey cider, sliced tomatoes and 'baconnaise' (bacon fat and bacon bits in mayonnaise) on bacon fat-toasted sourdough bread); Bakn-Stuffed 'Cakes (cajun spiced boneless chicken breasts, dredged in Parmesan panko crumbs, deep-fried and on top of with bacon stuffed pancakes, drizzled with bourbon maple syrup). |
| Brothers BBQ | Greenwood Village, Colorado | "The Brother" (pulled pork seasoned with kosher salt and coarse black pepper, smoked with hickory wood for 12 hours, a beef & pork smoked hot link grilled with barbecue sauce, topped with coleslaw, fried onions, pickled jalapeños, a tangy vinegar barbecue sauce and a sweet barbecue sauce); Burnt Ends (hickory-smoked beef brisket, cut the fatty end cap off and cubed, and smoked with a tomato-based barbecue sauce served on top of white bread and a side of dill pickles). |
| Gyro City | Boston, Massachusetts | Gyro Sandwich (your choice of pork seasoned with garlic, Greek oregano and paprika, or chicken thigh & breast meat seasoned with olive oil and Greek yogurt, both roasted on a vertical rotating skewer rotisserie, sliced and served in a grilled pita bread stuffed with fries, cucumber & onion tzatziki sauce, raw onions, lettuce and tomatoes). |
| The Joint BBQ | Bywater, New Orleans, Louisiana | Three Meat Combo (chicken and pork shoulder & pork ribs dry-rubbed with turbinado sugar, black pepper, salt, paprika, granulated garlic and chili powder; beef brisket rubbed with kosher salt & black pepper; and sausage, smoked low & slow, served with baked beans and mac & cheese); Pulled Pork Sandwich (pulled pork topped with homemade apple cider vinegar coleslaw and pickles, served on a toasted white bread bun). |
| Chicken + Whiskey | Washington, D.C. | Reina de Chicharrón or "Queen of Pork" (whole chicken brined in cumin, garlic and beer, roasted on a Peruvian-style rotisserie with natural wood charcoal, shredded and mixed with mayo, avocado and cilantro, stuffed into a deep-fried chicharrón corn flour cake or arepa). |
| Char Korean Bar & Grill | Atlanta, Georgia | Grilled Meat Combo (cook your own Korean barbecue: a platter of thin-sliced short rib in a soy-based marinade, flank steak, beef brisket, bulgogi, pork belly and pork jowl, served with lettuce wraps and Korean sauces). Korean Fried Chicken (jumbo chicken wings marinated in dark soy sauce, onion and garlic, dipped in cornstarch and rice flour and water, double deep-fried and coated in a secret sauce with pineapple habanero, topped with crushed peanuts served with pickled Daikon radish salad). |
| Churrascaria Plataforma | Theatre District, Manhattan, New York City | Rodizio Choice (Brazilian barbecue skewered and cooked on a rotisserie grill featuring all you can eat meat: flank steak, plataforma steak, turkey legs, pork ribs, top sirloin, ribeye, chicken, prime rib, skirt steak, filet mignon wrapped in bacon, and sausage, served with salad, rice and plantains). |
| Pork & Beans | Pittsburgh, Pennsylvania | Pork and Beans (5 kinds of pork; cubed pork shoulder, bacon, caramelized in red wine and pork stock with carrots, celery, and onions, and 5 kinds of beans, with, chili flakes, braised collard greens, and ham hocks, plated with seared pork belly, confit carrots and bread with mustard garlic butter and pork lard streusel served in a tin can, poured out tableside). |
Fast Food Finds
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Hoagitos | Belmar, New Jersey | Brisket Hoagito (shredded beef brisket braised in carrots, onions, celery, tomato paste and beef stock, topped with gravy, melted Swiss cheese, pickled jalapeños, agulia, crispy shallots and roasted garlic mayo served on a Portuguese hoagito roll); "Forbidden Chicken" (a chicken thigh dipped in flour and buttermilk, double deep-fried and topped with 'forbidden glaze' made with sriracha, honey, butter and lime juice, and Daikon radish & carrot slaw on a hoagito roll) |
| Dirt Dog | Los Angeles, California | "Dirty Chili Dog" (grilled bacon-wrapped beef hot dog topped with house-made Texas-style beef chili and cheddar cheese and cilantro on a butter-toasted pretzel bun); "Filthy Fries" (fries seasoned with salt, chili powder, cayenne and lime powder, topped with house-made cheddar cheese sauce, guacamole, chipotle aioli, cotija cheese and bacon bits). |
| Federal Donuts | Philadelphia, Pennsylvania | Hot Fresh Donuts (hot homemade buttermilk baharat-spiced cake donuts, deep-fried and covered in flavored sugar: cinnamon, nutmeg & brown sugar blend, dehydrated strawberries and lavender sugar blend, and cookies & cream sugar blend); Fried Chicken (chicken pieces brined in onion, mustard and salt, dipped in cornstarch, flour & water, and double deep-fried, topped with a honey-ginger glaze or chili garlic glaze and served with a hot honey-glazed donut). |
| Kelly's Roast Beef | Saugus, Massachusetts | Since 1951: Roast Beef Sandwich (sliced roast beef, seasoned with salt & pepper, cooked for 3 1/2 hours, topped with white American cheese, lettuce, tomato, signature barbecue sauce and mayo on a butter-toasted sesame bun); Fried Clams (New England whole-bellied clams dipped in evaporated milk and dredged in cornmeal flour and deep-fried and deep-fried, served with cornmeal onion rings and homemade tartar sauce). |
| Greko Greek Street Food | Nashville, Tennessee | Athenian Half Chicken (half chicken seasoned in Greek oregano, sweet paprika & cumin, spit-roasted on a skewer, coated in a honey lemon mustard sauce, served with fried seasoned with salt, oregano and grated Greek cheese); Beef Souvlaki (beef brisket & chuck cubes seasoned with onion powder paprika, oregano, mint and cumin, grounded with raw red onions, pita bread and beer, grilled, topped with onions, tomatoes and tzatziki sauce and served in a pita). |
| Chaia | Georgetown (Washington, D.C.) | "Farm to Taco": Creamy Kale and Potato Taco (hand-griddled masa harina corn tortillas filled with oil-roasted red bliss potatoes, kale sauteed in oil and garlic, and a fried egg, pickled red onions, micro greens, a roasted poblano pepper cream sauce and tomatillo sauce). |
| Naansense | Near West Side, Chicago, Illinois | Chicken Naan Tacos (naan or Indian bread with lemon, garlic, cilantro butter, filled with chicken marinated in a Masala marinade with lemon juice and Indian spices, grilled and spiced with mango powder; topped with masala sauce, pickled red onions, tomatoes, garlic yogurt and cilantro); Lamb Bowl (shredded braised masala lamb served on top of basmati rice, vindaloo sauce and a slice of naan and a side of lettuce and cucumbers and apple tamarind chutney dressing). |
| Pizzeria Locale | Denver, Colorado | "Mais Pizza" (freshly made hand-stretched dough topped with creme fraiche, mais or Italian for sweet corn, sliced ham and mozzarella and Parmesan cheese, cooked in a rotating floor brick oven); Chocolate Hazelnut Pizza (fluffy dough, baked and sliced into strips drizzled with chocolate hazelnut spread and powdered sugar). |
Sights and Bites
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Duke's Counter | Washington, D.C. | Torta Milanese Cubano, El Tresaro |
| The Ruby Slipper Cafe | Magazine Street, New Orleans, Louisiana | Chicken St. Charles, Bananas Foster Pain Perdu |
| Tasty Burger | Harvard Square, Cambridge, Massachusetts | The Big Tasty, Chicky Chicky Parm Parm |
| Market Bar-B-Que | Nicollet Avenue, Minneapolis, Minnesota | Ribs and Chicken, Brisket Sandwich |
| Steve's Snappin' Dogs | Denver, Colorado | Chimi Dog, Chicago Dog |
| Goo Goo Shop | Nashville, Tennessee | Clark Street Cheesecake, Third Avenue Heartache |
| The Irish Oak | Chicago, Illinois | Double Layered Irish Nachos, Shepherd's Pie |
| The Ice Cream Bar | San Francisco, California | Brownie Sundae, The Ice Cream Cake |
Go Big or Go Hungry
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Tony Boloney's | Atlantic City, New Jersey | Taco Pizza |
| Farley Girls Cafe | Galveston, Texas | O.M.G., Mile High Meatloaf |
| Katsu Burger | Seattle, Washington | Tokyo Tower, Mount Fuji |
| Donut Bar | San Diego, California | Big Poppa Tart, French Toast Doughnut |
| Barton G | South Beach, Miami Beach, Florida | Dolla Dolla Bill, Carnival Fun Cakes |
| B's Cracklin | Savannah, Georgia | Whole Hog Platter, Spare Ribs |
| Chaps Pit Beef | Aberdeen, Maryland | The Big John, The Boss Man |
| Slab Sicilian Street Food | Portland, Maine | The Slab |
The Comfort Zone
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Mess Hall Canteen Food truck | Cypress, California | Drunken Sailor Tots, Major Beef Grilled Cheese |
| Craftsman Row Saloon | Jewelers' Row, Philadelphia, Pennsylvania | Mozzarella Stick Grilled Cheese, Stallone Burger |
| Emporio: A Meatball Joint | Wexford, Pennsylvania | Fuggetta-Bowl-It, Angry Birds Bowl |
| Palookaville Fine Foods | Avondale Estates, Georgia | Fryinstein Monster |
| Jelly U Cafe | Denver, Colorado | Doughnut Bites, Breakfast Burrito |
| Black Tap Craft Burgers & Beer | Midtown Manhattan, New York City | Greg Norman Burger, Cake Shake |
| KO Catering and Pies | East Boston, Massachusetts | Buffalo Chicken Macaroni and Cheese Pie, Beef and Cheese Floater Style |
| Taylor Gourmet | Washington, D.C. | T. Harrison, Colonial |
College Town Cravings
| Restaurant | Location | Specialty(s) |
|---|---|---|
| The Yard An American Gastropub | University of Pittsburgh, Pittsburgh, Pennsylvania | "Mac Attack" (macaroni and cheese made with cavatappi noodles in Parmesan cheese, cheddar cheese, heavy cream and grilled cheese with cheddar, bacon on Texas toast, served with garlic Parmesan fries and tomato soup); "Smack Yo Mama" (Texas toast grilled cheese with shredded chicken in a Thai chili barbecue sauce, topped with beer cheese sauce and a beer-battered onion ring, served with house-made garlic potato chips). |
| Al's Breakfast | University of Minnesota, Minneapolis, Minnesota | Since 1950: "The José" (award-winning grilled hash browns topped with homemade jalapeño and chipotle salsa, two poached eggs, and melted sharp cheddar cheese); Blueberry Pancakes (four stacked buttermilk homemade pancakes with wild Maine blueberries and butter). |
| Mr. Bartley's Burger Cottage | Harvard University, Cambridge, Massachusetts | Since 1960: "Crimson Burger" (7-ounce seared beef patty topped with homemade baked spicy mac and cheese made with elbow pasta, milk, red pepper flakes and sharp cheddar; 4 strips of bacon and ghost pepper Jack cheese on a toasted sesame seed bun); "Harvard Double" (two beef patties topped with bacon, cheese, grilled peppers & onions and barbecue sauce on a toasted bun). |
| The Buff Restaurant | University of Colorado, Boulder, Colorado | "Saddlebags Pancakes" (homemade meringue-battered buttermilk pancakes with sausage & bacon, topped with sunny-side-up eggs, butter and maple syrup); Pecan Caramel Quesadilla (flour tortilla dipped in eggs and crushed graham cracker crumbs and layered with whipped 'streusel butter' made with cinnamon, brown sugar and pecans; deep-fried and topped with vanilla yogurt, pecans, and powdered sugar). |
| Richie's Deli & Pizza | Temple University, Philadelphia, Pennsylvania | Mozzarella Stick Cheesesteak (grilled thin-sliced ribeye topped sauteed onions and peppers, mozzarella sticks, marinara sauce, and melted provolone on a hoagie roll); Buffalo Chicken Cheesesteak (marinated chicken breasts, grilled and chopped mixed with buffalo sauce & siriacha and topped sliced American cheese and liquid blue cheese on a hoagie roll). |
| Caveman Kitchen | USC, Los Angeles, California | "Lomo Saltado" (marinated ribeye steak stir-fried with a soy sauce blend, beef au jus, tomatoes, red onions, and french fries, plated with white rice; Rotisserie Chicken (wine & vinegar marinated chicken skewered and roasted in a wood-fired rotisserie, served with rice and black beans). |
| Atlanta Breakfast Club | Georgia Tech, Atlanta, Georgia | Peach Cobbler French Toast (Texas toast dipped in a batter with cayenne pepper milk & egg wash, topped with homemade cola & brown sugar peach compote, garnished with cobbler crumble); Crispy Fried Chicken Biscuit (buttermilk soaked chicken dredged in seasoned flour and deep-fried, topped with black pepper gravy, served on a homemade buttered biscuit). |
| District Taco | Washington, D.C. | "Burrito Mojado" (12-inch flour tortilla loaded with barbacoa or pulled beef marinated in an Anaheim chili, garlic and charred onion puree, baked and shredded; white rice and black beans, topped with salsa de Chile, salsa, lettuce, cheese, and sour cream); Shrimp Tacos (corn tortillas filled with shrimp marinated in Anaheim peppers, garlic and lime juice and grilled; homemade cabbage slaw, pico de gallo and cilantro mayo). |
Hit the Road
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Heirloom Market Bar-B-Que | Atlanta, Georgia (Perimeter Highway) | Brisket (Korean-influenced American barbecue: smoked beef brisket injected with miso soup, rubbed with paprika, cumin and pepper flakes, served with miso collard greens and mac & cheese made with rice wine vinegar); Spicy Korean Pork Sandwich (chopped pork shoulder rubbed with gochujang, topped with a spicy chili barbeque sauce, kimchee, and pickled cucumbers on a potato roll). |
| Dell Rhea's Chicken Basket | Willowbrook, Illinois, (Route 66) | Fried Chicken Basket (salt marinaded chicken dredged in flour, soaked in milk and deep-fried with breadcrumbs, served in a basket with coleslaw and buttermilk biscuits); Jalapeño Mac and Cheese (macaroni in a bechamel sauce of flour, milk, water, sharp cheddar, asiago, gouda and parmesan, baked and topped with jack cheese, jalapenos, smoked bacon and green onions). |
| LaPlace Frostop | LaPlace, Louisiana (Route 61) | Homemade Rootbeer in a frosted mug: "Lotta Burger" with Onion Rings (two beef flat top grilled patties topped with onions, lettuce, tomatoes and pickles and mayo/mustard sauce on a toasted sesame seed bun); Barbecue Beef and Sausage Po'Boy (sliced beef and Veron pork sausage topped with homemade barbecue sauce on a toasted po'boy roll). |
| Brasa Premium Rotisserie | Marcy Holmes, Minneapolis, Minnesota | Rotisserie Chicken (local farm-raised chicken brined in water, salt, brown sugar and vinegar, Cerole spice dry-rubbed, roasted on a rotisserie, served with yellow rice, black beans and a cilantro green sauce); Slow Roasted Pork (pull pork shoulder marinaded in sofrito, roasted and topped with mojo sour orange & lime sauce). |
| Patrick's Roadhouse | Santa Monica, California (Pacific Coast Highway) | "Clover Burger" (grilled angus beef patty with secret spice, topped cheddar cheese, bacon red onions, lettuce, tomatoes and peach preserves with on a toasted sesame seed bun); Beer-Battered Fish and Chips (wild-caught Icelandic cod battered in flour, light beer and spices, deep-fried and served with hand-cut fries). |
| Marcy Jo's Mealhouse and Bakery | Columbia, Tennessee (Highway 431) | "Rory's Overall Breakfast" ('angel' biscuits topped with sausage patties, eggs and homemade sausage gravy, sprinkled with cheese on top); Pecan Sticky Buns (angel biscuits coated in syrup, melted butter, and pecans, baked into a sticky bun stuffed with cream cheese coated in cinnamon & sugar). |
| Dad's Luncheonette | Half Moon Bay, California (Highway 1) | Hamburger Sandwich (grilled grass-feed beef patty topped with an organic egg, white cheddar cheese, pickled red onions, lettuce, and 'dad sauce' (meyer lemon, black pepper and honey) on grilled white bread, served with homemade potato chips and mac & cheese with puffed rice on top); Blondies (special of the week: strawberry & pink peppercorn jam white chocolate blondies: served hot in a cast-iron pan). |
| John's Roast Pork | South Philadelphia, Pennsylvania | Established in 1930: Roast Pork Sandwich (thin-sliced roast pork seasoned with black pepper and rosemary, topped with pork gravy and spinach on a toasted hoagie roll); "Ultimate Cheesesteak" (chopped beef loin tail and fried Spanish onions, white American cheese toasted sesame seed roll). |
Blast From the Past
| Restaurant | Location | Specialty(s) |
|---|---|---|
| Band Box Diner | Elliot Park, Minneapolis, Minnesota | Sloppy Bro, Patty Melt |
| Parkway Bakery & Tavern | Mid City New Orleans, Louisiana | Roast Beef Po'Boy, Shrimp Po'Boy |
| Eleven City Diner | Chicago, Illinois | Ju Pu Platter, Rubin's Reuben |
| Big Al's Deli | Nashville, Tennessee | Hot Chicken, Meatloaf |
| 20th Century Cafe | San Francisco, California | Russian Honey Cake, Mohnkuchen |
| Lexington Candy Shop | Upper East Side, Manhattan, New York City | Butter Burger with Egg Cream |
| Original Oyster House | Pittsburgh, Pennsylvania | Original Oyster, Jumbo Fish Sandwich |
| Matthews Cafeteria | Atlanta, Georgia | Country-Fried Steak, Turkey and Dressing |
References
- ↑ http://www.epiodate.com/tv-show/food-paradise?season=17
- ↑ "Food Paradise - Restaurant Locations, Maps, Road Trip Planner". Tvfoodmaps.com. Retrieved August 13, 2012.
External links
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.